Savor the Exotic Delights of Chef Jason Howard!
Indulge in our flavorful Caribbean dishes made with fresh, locally sourced ingredients for the best caribbean soul fusion.
Island Vibes: See What Makes Chef Jason Howard Special
About
Our Story
At Big Jay's Place, we pride ourselves on bringing the vibrant flavors of the Caribbean to your plate. Our story began when our founder, Chef Jason Howard, who grew up in Cincinnati, Ohio, decided to move back and open Big Jay's Place to share his love of Caribbean and Soul Food cuisine with others. This passion led to the creation of our unique Caribbean soul food fusion eatery.
Chef Jason Howard's culinary talents have garnered national attention. He has been featured on Food Network’s "Diners, Drive-Ins and Dives" and "America’s Best Restaurants," showcasing his innovative approach to blending traditional Caribbean flavors with soul food classics. At Big Jay's Place, every dish is a celebration of heritage, flavor, and the joy of sharing a great meal with other's.
Our Ingredients
We use only the freshest ingredients in our dishes, sourcing local produce whenever possible. Our spices are imported directly from the Caribbean to ensure an authentic taste, and our meats are always of the highest quality.
Our Atmosphere
Step into Big Jays Place and be transported to the Caribbean. Our vibrant decor, tropical music, and friendly staff will make you feel like you're on an island vacation. Whether you're dining with family or friends, our restaurant is the perfect place to relax and enjoy the flavors of the Caribbean.